Foods Journals

Foods Journals
Foods Journals
Foods Journals
Foods Journals
Foods Journals
Foods Journals
Foods Journals
Foods Journals
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1 MB|25 pages
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Product Description

In this resource you'll find 24 Foods Journals, including two templates for you to write your own prompt in. Foods journals are a great way to introduce a topic. They provide students the time and space to "think" first, before participating in a class activity or discussion on the topic. They are also helpful as an informal assessment tool after wrapping up a lesson to give students the space to share their takeaways from a lesson or unit. 


Topics included here are:

  • Most memorable moment
  • Skills and knowledge you think you’ll need after graduation
  • Proudest moment
  • Top ten reasons to take this course
  • Reflecting on how to work as a group in a kitchen/lab
  • Biggest change in skills as a home cook
  • A skill you have mastered
  • Advice for future food studies students
  • Smells and memories
  • Response to a video
  • Response to an article
  • Holidays and food
  • Voting with your fork
  • Factors influencing decisions around food you eat
  • Access to food, community responsibility
  • 3 x food waste
  • What used to grow here?
  • Different types of vegetarian diets
  • What does nourish mean?
  • Kitchen tools reimagined
  • The last two are blank for you to write your own prompts
Total Pages
25 pages
Answer Key
N/A
Teaching Duration
30 minutes
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$8.00
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