Teacher friendly evaluation sheet with the following 5 criteria listed for 6 kitchen units. Each unit has room for the names of up to 5 students.
- coming prepared
- food preparation
- safety and sanitation
- cooperation and time management
- clean up
There are boxes for the teacher to take notes on individual basis and / or on a group basis.
There is a box for you to enter their final mark or score for the cooking or foods lab.