Foods Lab Evaluation Template

Foods Lab Evaluation Template
Subject
Grade Levels
Product Rating
4.0
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File Type

PDF (Acrobat) Document File

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412 KB|1 page
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Product Description
Teacher friendly evaluation sheet with the following 5 criteria listed for 6 kitchen units. Each unit has room for the names of up to 5 students.

Criteria listed:
- coming prepared
- food preparation
- safety and sanitation
- cooperation and time management
- clean up

There are boxes for the teacher to take notes on individual basis and / or on a group basis.

There is a box for you to enter their final mark or score for the cooking or foods lab.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
N/A
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