This is a 4 page introductory package to start your course off. It includes:
1. Chef`s Equipment List (identifying common tools)
2. Safety in the Kitchen (identifying common hazards)
3. Personal Hygiene (identifying the good and bad)
4. Washing Hands (listing proper steps for good hygiene)
Please note that some tools listed are in metric measurement.
Each printable can also be purchased individually in my store. For more information on each printable, please copy and paste these links.