Foods Unit 1 and 2 Assessment

Foods Unit 1 and 2 Assessment
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This is an assessment for a safety and sanitation and kitchen readiness units. I taught students how to answer these I can statements throughout the units. At the end of the units the students would have to demonstrate that they can answer the statements in a project. These projects take the place of a traditional test. I always had examples in my class of what these projects would look like.
Total Pages
1 page
Answer Key
Teaching Duration
50 minutes
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