Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different food flavours are presented, with descriptions, history, and use. Open up your herb and spice jars for students to see and smell what each is as you work your way through this presentation.
Each herb and spice is presented on its own. Then a review is done where students select the correct category for each. The final piece is an identification table in the form of a quiz. An answer key follows this with animated reveals of each answer. This interactive approach is successful in teaching students the difference between herbs and spices.
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