Spare yourself hours of writing out unit plans! All of my units are AP and Grand Concours aligned!
1. Write dialogues within a restaurant setting (corresponding to levels of formality)
2. Identify cognates within the context of gastronomy
3. Identify the different components of French gastronomic meals
4. Identify cognates and their parts of speech
5. Identify and appropriately use subject pronouns, verbs, and new vocabulary in the target language to create complete sentences and