This French food and restaurant unit for middle school French as a Second Language engages FSL learners. Le restaurant et la nourriture is an engaging unit to practice speaking, writing and comprehending. This large 30 page unit is all you need to teach beginner food and restaurant concepts in an engaging way to middle school students. Notes, foldables, activities, project outline, rubric and student samples are included. A TPRS story is also included to make this unit even more engaging. Classroom tested! Simple print and teach!