This menu project is the PERFECT performance assessment to wrap up your unit on French food and cuisine. Students create a menu for a fictitious Parisian restaurant of which they are the propriétaire.
In this product, you will find...
* Menu Project Handout (French version AND English version)
* Organizer that students may use to brainstorm and jot down ideas for their menu.
* Detailed rubric to assess student performance.
* Sample student menus.
* Collaborative student-centered activity in which students analyze and present information from a menu that their classmate has created.