This product includes 7 ‘tried’ Moroccan recipes loved by my students! I have chosen 7 recipes that are Moroccan and typical but that are still “youth friendly”. Organize and enjoy a food festival in your classroom and have your students “complete” their study of Morocco with an amazing feast. Included in the package of recipes are: Tajine de poulet aux carottes et au jus de citrons, Loubia (haricots blancs à la marocaine), Couscous aux légumes à la marocaine, Khobz (le pain blanc marocain), Carottes épicées au Maroc, les Galettes de pommes de terre marocaine (Maakouda Batata), and Meskouta (le gâteau marocain au jus d’oranges). The difficulty levels of the recipes are either easy or medium. The food ingredients are also readily available at major grocery stores.
You may also be interested in the following:
Le Maroc – French Morocco Unit – BUNDLE
French/English - La Vie au Maroc - Webquest - Sudoku and activities
La Nourriture de Fez au Maroc - Fez Street Food - video questions
Morocco Blog Project - French/English Internet Activity
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