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Qu'est ce que tu aimes manger pour l'Action de Grâce ?
This resource in French is perfect for teaching children about Thanksgiving foods. Suitable for ENL, Special Ed or mainstream classes.
Your students will be able to:
Phrases to be traced are: Je mets la table, de la dinde, de la sauce, des pommes, du maïs, de la purée, des petits pois, des carottes, de la sauce à la cannenberge, du pain, de la tarte, de la tarte à la citrouille, de l'eau, de la corne et du jambon.
For additional products on Thanksgiving in French see links below:
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