French regional specialties and uniquely French foods

French regional specialties and uniquely French foods
French regional specialties and uniquely French foods
French regional specialties and uniquely French foods
French regional specialties and uniquely French foods
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Product Rating
4.0
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Word Document File

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40 KB|2 pages
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Product Description
MadameJeFaisTout offers a handout with listed regional specialties and uniquely French foods. These two categories are defined, the dishes are named in French, and students are to fill in the information as to the country or region of origin, the ingredients, and any other cultural information. This could be used as a jig-saw activity, as a lecture handout graphic organizer, or as a web quest assignment.
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
2 days
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