Fruit Science: Enzymes

Fruit Science: Enzymes
Fruit Science: Enzymes
Fruit Science: Enzymes
Fruit Science: Enzymes
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2.24 MB   |   6 pages

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Certain fruits and their juices such as Kiwi can stop gelatin from gelling! This fruitful and fun hands-on activity can be run with or without cheesecloth to filter the kiwi juice, but students sure have fun mashing the kiwi inside a plastic bag! Both procedures are described and an extension is also presented for those teachers that have funnels.

The experiment uses the scientific method as Kiwi juice is tested against other fruit juices such as orange, apple, and pineapple. The materials, procedures, and result tables are provided in the resource and could be incorporated into a student’s lab notebook.

Click here for a fun (and easy) strawberry DNA lab! Strawberry DNA

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Copyright © DrDavesScience. All rights reserved by author, including copyrighted images. This product is strictly for individual use, so please do not copy for other teachers and the file itself may not be forwarded to other individuals unless you are buying multiple copies (at a 50% discount!). Please do not violate copyright laws that are designed to help smaller individuals like us and instead direct other teachers to this online store at TPT. Take advantage of the special bulk discount and thank you for respecting the process. DrDavesScience offers a visual, professional, and hands-on approach to its teaching materials.
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6
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Fruit Science: Enzymes
Fruit Science: Enzymes
Fruit Science: Enzymes
Fruit Science: Enzymes