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This is a great family and consumer science (FACS) recipe for a beginning cook! I use this recipe in 6th grade. Directions are written so they are easy to follow for a beginning cook.
RECIPE: This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes the directions, yield, nutrition facts, cooking tips and a line for students to write who is responsible for each cooking step. There is also a video link demonstrating how to make cinnamon rolls.
PLAN SHEET: This plan helps students to be organized and know exactly what they need to do with food and clean-up jobs along with ingredients and equipment needed. A lab evaluation is included in this plan. The plan can easily be modified for your criteria.
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