Help your students organize their notes and learning with this partially completed outline.
This outline/worksheet is perfect for students who are new to outlining. "Fruits" and "Vegetables" are given as the major outline topics and each include subtopics to guide student note taking. Sample responses are given under each subtopic to let the students know exactly what is expected.
The outline includes the following areas for taking notes:
- nutrients and benefits
- types and classifications
- cleaning of fruits and vegetables
- how to treat if pesticides were used
The completed outline would be great for students to use as a study guide or quick reference sheet.