This activity teaches the functions of ingredients in baked goods. The main resource is designed to be posted to Google Classroom or another online classroom platform. Students use the main resource to click on the pictures of each ingredient. Each picture is linked to online resources that provides information about the function of that specific ingredient. Each description includes visuals to aid the learner in understanding the function of the ingredient. A worksheet sheet is also provided to guide students when taking notes. This activity is great for independent work or for the flipped classroom approach.