This is a great family and consumer science (FACS) recipe for a beginning cook. I use this recipe in 6th grade. The recipe includes the directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step.
Students love this recipe and it is fairly fail proof.
I love creating curriculum! I just started sharing my twenty years of creating curriculum on this site. All of my handouts, PowerPoints, and packets that I post I have had success using in the middle school classroom. I am happy to answer questions about my curriculum, so email me.
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Resources that go with this recipe.
Garlic Cheese Bread Directions PowerPoint
Garlic cheese bread lab plan