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This is a great family and consumer science recipe for a beginning cook. I use this recipe in a 6th grade FACS/FCS class. The recipe includes the directions, yield, nutrition facts, how a to make the cheese bread healthier, cooking tips, manner tips, vocabulary terms and a line for students to write who is responsible for each cooking step.
Students love this recipe and it is fairly fail proof. All of my resources are editable, so you can adjust materials to your students’ needs.
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