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Genetics of Taste

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1 MB|6 pages
Product Description
Students try the following test strips to see if they can detect a taste: control, PTC, Thiourea, and Sodium Benzoate. They will record an analyze individual data, and work with a group to identify some "tasting rules". Class data is also collected, analyzed, and graphed. This is a fun lab that almost all of my students enjoy.

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Total Pages
Answer Key
Teaching Duration
90 minutes
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