Germs and food hygiene - microorganisms, pathogens and contamination

Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
Germs and food hygiene - microorganisms, pathogens and contamination
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Presentation (Powerpoint) File

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3 MB|25 pages
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Product Description

At least a double lesson worth of content and activities to discuss food hygiene.

It can be used in various subjects:

SCIENCE (Biology) to link to microorganisms, pathogens and disease (including Semmelweis)

FOOD TECH to discuss the importance of handling food correctly and avoiding contamination

TUTOR TIME/PSHE to discuss cleanliness

Most activities are quick and require minimal preparation (details of milk practical are included on slides 24 & 25 of Power Point)

The debate can be spread over to another lesson allowing you to set preparation for homework

Extension activities are mentioned in notes sections as are links to further information about topics should you wish to cover a topic in more detail

Total Pages
25 pages
Answer Key
N/A
Teaching Duration
N/A
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$5.00
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