Good Eats: Dairy Questions for Culinary Arts Course

Good Eats: Dairy Questions for Culinary Arts Course
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Product Description
In my culinary arts classes I love using episodes of Alton Brown's Good Eats tv show to supplement my content. I find Good Eats provides all the information from the text book in a more entertaining, easy to understand format.

This is a group of 4 episodes going over Dairy with a total of 20 questions. The episodes are:
Milk Made
The Case for Food
For Whom the Cheese Melts
Yogurt: Good Milk Gone Bad
Total Pages
2 pages
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N/A
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