In my culinary arts classes I love using episodes of Alton Brown's Good Eats tv show to supplement my content. I find Good Eats provides all the information from the text book in a more entertaining, easy to understand format.
This is a group of 4 episodes going over Poultry. The episodes are:
A Bird in the Pan
Whats Up Duck
Fried Hard 2 (The Chicken)
Romancing the Bird