Grade 2 Health - Unit 1 Part 2 USC 2.2 and 2.3 SK Curriculum

Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
Grade 2 Health - Unit 1 Part 2  USC 2.2 and 2.3  SK Curriculum
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1 MB|22 pages
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Product Description
This package of learning activities cover the outcomes for USC 2.2 , 2.3 (SK Curriculum, on the following topics:
Determine how healthy snacking practices influence personal health
And:
Develop an understanding of how health may be affected by illness and disease

Some of the indicators covered here are: discuss how to determine if a snack is healthy or unhealthy, examine personal preference for snacking, describe what being sick looks like, and feels like, identify personal health habits that help to prevent getting sick.

Total Pages
22 pages
Answer Key
N/A
Teaching Duration
3 Weeks
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