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0.36 MB | 21 pages
Included in the zip file are 20 tried and true recipes used with grade 7 foods/cooking classes. There is also a bulleted list of when and why the recipes are used throughout the semester. The other components to the course (safety test, powerpoints and assisgnments can be found on my Teachers Pay Teachers site http://www.teacherspayteachers.com/Store/Tammy-Adams-5356 )