Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary

Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grains, Legumes and Pasta (Chapter 13)  Notes & Answers for Intro to Culinary
Grade Levels
Resource Type
Product Rating
File Type

Compressed Zip File

Be sure that you have an application to open this file type before downloading and/or purchasing.

872 KB|6 pages
Share
Product Description

This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."

These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils or markers on them to doodle.

Total Pages
6 pages
Answer Key
Included
Teaching Duration
N/A
Report this Resource
Loading...
$1.50
Digital Download
More products from Goodbye Home Ec Hello FCS
Product Thumbnail
Product Thumbnail
Product Thumbnail
Product Thumbnail
Product Thumbnail
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up