This lesson will review the different version of Canada's food guide which take into consideration the needs of different populations including the Aboriginal population.
Compare key recommendations and foods represented in various versions of Canada’s Food Guide
Describe key differences between international food guides
Discuss how various factors (e.g. culture, geography, economic, environment, values, religion) influence personal and societal food choices
Explain how cultural differences impact eating patterns
Ontario Curriculum Expectations: B2.4, C1.2, D1.1