HFA4U - Culture and the Food Guide

HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
HFA4U - Culture and the Food Guide
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2 MB|12 pages
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Product Description
This lesson will review the different version of Canada's food guide which take into consideration the needs of different populations including the Aboriginal population.

Learning Goals:
Compare key recommendations and foods represented in various versions of Canada’s Food Guide
Describe key differences between international food guides
Discuss how various factors (e.g. culture, geography, economic, environment, values, religion) influence personal and societal food choices
Explain how cultural differences impact eating patterns

Ontario Curriculum Expectations: B2.4, C1.2, D1.1
Total Pages
12 pages
Answer Key
N/A
Teaching Duration
30 minutes
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