HFA4U - Preserving Nutrients in Foods

HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
HFA4U - Preserving Nutrients in Foods
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Presentation (Powerpoint) File

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10 MB|13 pages
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Product Description
In this lesson, the importance of proper food handling is discussed when it comes to nutrient preservations.

Learning Goals:
Discuss stages at which the nutritional content of food may be impacted
Use appropriate food preparation methods to maintain nutritional value
Demonstrate an understanding of appropriate strategies for food preparation

Ontario Curriculum Expectations covered: B1.3, B2.2, E3.6
Total Pages
13 pages
Answer Key
N/A
Teaching Duration
30 minutes
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