This lesson will discuss issues related to sustainability in food production.
Learning Goals are as follows:
- Describe how consumer food choices impact the environment
- Explain the effect of various agricultural trends and food production techniques on the environment
- Explain the effect of different environmental protections laws and regulations on food supply and production
- Demonstrate an understanding of health, safety, and the environmental issues that are related to food supply & production
The Curriculum Expectations based on the Ontario Curriculum include: D3.1, D3.2, D3.3, D3.4