HFA4U - Sustainability in Food Supply

HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
HFA4U - Sustainability in Food Supply
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29 MB|20 pages
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Product Description
This lesson will discuss issues related to sustainability in food production.
Learning Goals are as follows:
- Describe how consumer food choices impact the environment
- Explain the effect of various agricultural trends and food production techniques on the environment
- Explain the effect of different environmental protections laws and regulations on food supply and production
- Demonstrate an understanding of health, safety, and the environmental issues that are related to food supply & production

The Curriculum Expectations based on the Ontario Curriculum include: D3.1, D3.2, D3.3, D3.4
Total Pages
20 pages
Answer Key
N/A
Teaching Duration
40 minutes
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