Healthy Baking Project

Healthy Baking Project
Healthy Baking Project
Healthy Baking Project
Healthy Baking Project
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16 KB|2 pages
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Product Description
Capstone project for baking unit. Students have to research ways of substituting ingredients to make a healthier quick bread. Included are instructions, grading rubric, and student evaluation sheet.
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
N/A
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$2.50
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Amy Pratt

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