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Healthy Cooking for Secondary Schools, Book 5

Healthy Cooking for Secondary Schools, Book 5
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PDF (Acrobat) Document File

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2 MB|88 pages
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Product Description
Healthy Cooking for Secondary Schools, Book 5 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Salmon Patties, Spring Rolls, Wholemeal Drop Scones and Vegetable Samosas.

Please note that all measurements and temperatures quoted in this eBook are in Metric.
Total Pages
88 pages
Answer Key
N/A
Teaching Duration
Unknown
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$19.99
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