This unit is focused on Healthy Eating.
It is outlined as follows:
- Factors and food logs
- Benefits and issues
- Reasons to eat healthy
- Final project to consolidate learning
This presentation includes 4 sections that walks through the list of topics above. It includes discussion questions/prompts to spark learning, possible responses to support teachers, activities and responses to assess student learning and a rubric for the final project.
Please see the activities package (printouts) that matches this presentation available in my store.