The purpose of this lesson plan will allow the students to:
•Become familiar with common spices used in the kitchen
•Determine how spices enhance the flavors of food products
•Identify the variety of ways spices are used in cooking
•Identify the main food products spices pair well with
•Create spice blends to use with food products in the kitchen the differences between herbs and spices.
It describes the details of commonly used herbs and spices, and then depicts some unique flavors as well.