History of Food Service Powerpoint for Culinary/FCS course

History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
History of Food Service Powerpoint for Culinary/FCS course
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Product Rating
3.9
7 ratings
File Type

Presentation (Powerpoint) File

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1 MB|18 pages
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Product Description
This 18 slide powerpoint briefly discusses the History of Food Service. It is meant for use in a family and consumer science culinary arts class or foods course.

This powerpoint touches on the following subjects:
-Value of History (why does knowing the history matter for future trends)
-Origins- France's guilds, Boulanger, French Revolution
-Marie-Antoine Careme
-Georges-Auguste Escoffier
-The Brigade System
Total Pages
18 pages
Answer Key
N/A
Teaching Duration
N/A
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