Home Economics/Foods and Nutrition Menu/Meal Planning Project

Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Home Economics/Foods and Nutrition Menu/Meal Planning Project
Resource Type
Product Rating
File Type

Word Document File

Be sure that you have an application to open this file type before downloading and/or purchasing.

26 KB|7 pages
Share
Product Description
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and "broil", time allocations for each course of the meal and ingredient lists.

This project has several cross-curricular connections that inter-weave into Math, ELA and Health. Students use measurement, fractions, budgeting and converting units.
Total Pages
7 pages
Answer Key
N/A
Teaching Duration
2 Weeks
Report this Resource
Loading...
$2.50
Digital Download
More products from High School Resources
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
$2.50
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up