How to Measure all Types of Food Ingredients Correctly
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Resource Type
Product Rating
4.0
File Type
PDF (Acrobat) Document File
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240 KB|5 pages
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Product Description
Accuracy in measuring is very important to your success in food preparation. This 5 page assignment (with answer key) covers how to measure dry ingredients, like flour sugar, and leavening agents, to various liquids, and how to use the water displacement method when measuring different types of fats. Included is a 2 page worksheet that consists of short answer and matching questions.
Total Pages
5 pages
Answer Key
Included
Teaching Duration
1 hour
