How to Measure all Types of Food Ingredients Correctly

Subject

Health, Life Skills, Cooking

Grade Levels

6^th, 7^th, 8^th, 9^th

Resource Type

Worksheets, Handouts, Printables

Product Rating

4.0

•3 Ratings

File Type

PDF (Acrobat) Document File

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240 KB|5 pages

Product Description

Accuracy in measuring is very important to your success in food preparation. This 5 page assignment (with answer key) covers how to measure dry ingredients, like flour sugar, and leavening agents, to various liquids, and how to use the water displacement method when measuring different types of fats. Included is a 2 page worksheet that consists of short answer and matching questions.

Total Pages

5 pages

Answer Key

Included

Teaching Duration

1 hour

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