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Never have dirty dishes again in the Foods lab!!! ;-)
Use this handout to review the concept of washing dishes - how to fill up a sink. which sink to add soap, how much water, how to place your dishrack, etc.
Students enjoy this assignment as they can use their artistic skills to draw the layout of the sink, the bubbles to indicate the soap, the water level, etc.
An answer key has not been included as each teacher may have a different preference to water level, water temperature, etc.