IB MYP Unit Restaurant and Regional Foods

IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
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0.51 MB   |   8 pages

PRODUCT DESCRIPTION

This is a student-friendly MYP IB unit plan for Spanish Level 1, complete with 3 assessment rubrics, a cultural presentation, reading assessment and speaking assessment. The unit plan integrates the global context, key concepts and related concepts with a Statement of Inquiry and ATL's. The reading assessment is provided, along with a powerpoint presentation describing regional cuisine (Spain, Mexico, Central America, the Caribbean and South America).
Total Pages
8
Answer Key
Rubric only
Teaching Duration
3 Weeks

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IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
IB MYP Unit Restaurant and Regional Foods
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