Ice Cream Lab - Freezing Point Depression

Ice Cream Lab - Freezing Point Depression
Ice Cream Lab - Freezing Point Depression
Ice Cream Lab - Freezing Point Depression
Ice Cream Lab - Freezing Point Depression
Ice Cream Lab - Freezing Point Depression
Ice Cream Lab - Freezing Point Depression
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59 KB|3 pages
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Product Description
Students will explore colligative properties of solutions by determining how salt affects the freezing point of ice and calculating the freezing point depression. Students will also get to take advantage of this awesome colligative property to turn chocolate milk in ice cream.
Total Pages
3 pages
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N/A
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