ProStart Level 1 - Desserts and Baked Goods - (9) Identify the functions of icings.
Get ready for cupcake wars with these . Theses papers can be . Students practice their designs, wipe them off and start again.
Those surfaces are not food grade so . To attach the parchment place four small dots of icing on the corners of the covered paper. This will help ‘glue’ the parchment in place. The template lines should be dark enough for the design to come through.
The objective is for the student to use the lines on the sheets to help guide them. They are to help them to learn how to make a variety of designs. There are dots to show where to begin the motion and a directional arrow on some of the designs.
Some of the pages have icing tip suggestions at the top to help guide the designs like tip 1, 3, 12, 18 or 21.
Pages are also labelled round or star so the students know which style of tips they will be working on even if the size of the tip varies.
Listing of designs to learn:
Flower Nail Templates
National Standards for Family and Consumer Science
Food Production and Services
8.5.10 Prepare breads, baked goods and desserts using safe handling and professional preparation techniques
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Fork and Knife