Icing Practice Sheets (Family and Consumer Science, FACS, FCS)

Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
Icing Practice Sheets (Family and Consumer Science, FACS, FCS)
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(5 MB|9 pages)
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  1. This bundle takes you through quick bread (muffins), all about yeast, mixer equipment and icing practice sheets. Icing Practice SheetsProStart Level 1 - Desserts and Baked Goods - (9) Identify the functions of icings.Get ready for cupcake wars with these reusable practice sheets. Theses papers can
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  2. This is all the bundles that I have listed located in one place. The bundles topics are: MeatPlating and SaucingBakingFood SafetyKitchen EquipmentKitchen BrigadeKnife SkillsIcing SkillsThese bundles have games, worksheets, tests, power points and notes.Did you know you earn TPT credits for purchase
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Product Description

ProStart Level 1 - Desserts and Baked Goods - (9) Identify the functions of icings.

Get ready for cupcake wars with these reusable practice sheets. Theses papers can be laminated, covered with saran or placed inside a page protector. Students practice their designs, wipe them off and start again.

Those surfaces are not food grade so if the icing will be consumed a piece of parchment will need to be adhered over top. To attach the parchment place four small dots of icing on the corners of the covered paper. This will help ‘glue’ the parchment in place. The template lines should be dark enough for the design to come through.

The objective is for the student to use the lines on the sheets to help guide them. They are to help them to learn how to make a variety of designs. There are dots to show where to begin the motion and a directional arrow on some of the designs.

Some of the pages have icing tip suggestions at the top to help guide the designs like tip 1, 3, 12, 18 or 21.

Pages are also labelled round or star so the students know which style of tips they will be working on even if the size of the tip varies.

Listing of designs to learn:

Round Tip

  • line
  • dots
  • bead boarder
  • outline & gill shapes
  • lettering

Star Tip

  • star
  • rosette
  • shell
  • shell boarder
  • wavy line
  • loop
  • large rosette

Flower Nail Templates

  • mum
  • apple blossom
  • violet leaf
  • primrose
  • daffodil
  • daisy
  • pansy

Ruffle Tip

  • ruffle
  • zig zag ruffle
  • bow

Motions

  • small e large e
  • scroll
  • figure 8
  • swirl
  • e motion
  • reverse scroll
  • rope
  • colonial scroll
  • side s
  • horizontal c

Shell Boarder

  • fluer de lis
  • chandelier
  • crown

Leaf

  • basic
  • leaf boarder
  • elongated

Basketweave

National Standards for Family and Consumer Science

Food Production and Services

8.5.10 Prepare breads, baked goods and desserts using safe handling and professional preparation techniques

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Total Pages
9 pages
Answer Key
N/A
Teaching Duration
N/A
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