This activity includes 14 recipes that use one of the 7 dry heat cooking methods (Roasting, Baking, Sauteing, Pan Frying, Deep Frying, Grilling, Broiling). The dry heat cooking method is not identified in the recipe. Below each recipe is space for students to identify the dry heat cooking method being used in the recipe and to identify why the recipe is using that specific dry heat cooking method. For example, This recipe is sauteing because a small amount of oil is used to coat the pan and the vegetables are cooked at a high heat quickly. An answer key is also included with explanations for each problem.