Interdisciplianry Unit on Cuisine and History: Year One Six Week Five

Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
Interdisciplianry Unit on Cuisine and History: Year One Six Week Five
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2 MB|13 pages
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Product Description
A weekly anthropological cooking lesson. Begin with a country from Africa and travel the world through taste buds. Students cook the dish and discover cultural traditions using an interdisciplinary approach to create an innovative classroom experience. Everyone has a good time while children discuss history, diversity, and art.

What's Included:
Recipes and Easy Materials List for 8 countries
Complete Lesson Plans,
Shopping List
Cultural Facts
Guided Questions for an in-depth Anthropological Study
Total Pages
13 pages
Answer Key
N/A
Teaching Duration
N/A
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