Interdisciplinary Unit on Cuisine and History Year One Six Week Three

Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
Interdisciplinary Unit on Cuisine and History Year One Six Week Three
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2 MB|13 pages
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Product Description
A weekly anthropological cooking lesson. Begin with a country from Africa and travel the world through taste buds. Students cook the dish and discover cultural traditions using an interdisciplinary approach to create an innovative classroom experience. Everyone has a good time while children discuss history, diversity, and art.

What's Included:
Recipes and Easy Materials List for 8 countries
Complete Lesson Plans,
Shopping List
Cultural Facts
Guided Questions for an in-depth Anthropological Study
Total Pages
13 pages
Answer Key
N/A
Teaching Duration
90 minutes
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$10.00
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