Whoops! Something went wrong.

Click here to refresh the page

Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four

Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Interdisciplinary Unit on Cuisine and History Year One Six Weeks Four
Product Description
A weekly anthropological cooking lesson. Begin with a country from Africa and travel the world through taste buds. Students cook the dish and discover cultural traditions using an interdisciplinary approach to create an innovative classroom experience. Everyone has a good time while children discuss history, diversity, and art.

What's Included:
Recipes and Easy Materials List for 8 countries
Complete Lesson Plans,
Shopping List
Cultural Facts
Guided Questions for an in-depth Anthropological Study
Total Pages
13 pages
Answer Key
N/A
Teaching Duration
90 minutes
Report this Resource
  • Comments & Ratings
  • Product Q & A
Loading...
$10.00
Digital Download
Add one to cart

Advertisement

Advertisement

$10.00
Digital Download
Add one to cart
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up