Intermediate Conversation - Food and Beverage - Cleanliness

Intermediate Conversation - Food and Beverage - Cleanliness
Intermediate Conversation - Food and Beverage - Cleanliness
Intermediate Conversation - Food and Beverage - Cleanliness
Intermediate Conversation - Food and Beverage - Cleanliness
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172 KB|2 pages
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Product Description

Students discuss the topic of cleanliness at cafes and restaurants.

Vocabulary focus: sanitary, contamination, remedy and undergo

Total Pages
2 pages
Answer Key
N/A
Teaching Duration
50 minutes
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