International Cuisine Research Project for FCS Foods, Nutrition and Culinary

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0.42 MB   |   7 pages total pages

PRODUCT DESCRIPTION

This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!

Zip File Includes: PDF Format of project guidelines and rubrics
Word Doc for editing of rubrics and guidelines if desired
Total Pages
7 pages total
Answer Key
N/A
Teaching Duration
N/A

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International Cuisine Research Project for FCS Foods, Nutr
International Cuisine Research Project for FCS Foods, Nutr
International Cuisine Research Project for FCS Foods, Nutr
International Cuisine Research Project for FCS Foods, Nutr