Introduction to Home Economics (Foods) - Guidelines and Primer Activities

Introduction to Home Economics (Foods) - Guidelines and Primer Activities
Grade Levels
Product Rating
3.9
4 ratings
File Type

PDF (Acrobat) Document File

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284 KB|5 pages
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Product Description
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Total Pages
5 pages
Answer Key
Does not apply
Teaching Duration
1 hour
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$2.50
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Mark Burgess

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