Introduction to Home Economics (Foods) - Guidelines and Primer Activities

Introduction to Home Economics (Foods) - Guidelines and Pr
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Resource Types
Product Rating
3.8
File Type
PDF (Acrobat) Document File
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0.28 MB   |   5 pages

PRODUCT DESCRIPTION

This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow directions.
Total Pages
5
Answer Key
Does Not Apply
Teaching Duration
1 hour

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3.8
Overall Quality:
3.8
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3.8
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3.8
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3.8
Creativity:
3.8
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3.8
Total:
2 ratings
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Introduction to Home Economics (Foods) - Guidelines and Pr