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Investigating Items in the Dietary Guidelines

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PDF (Acrobat) Document File

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89 KB|25 pages
Product Description
Students can work alone or in groups to investigate different topics that are covered within the Dietary Guidelines for Americans. Students will create a presentation about their topic(s) to share with class. Can be used as a graded/ungraded formative assessment. Rubric provided for grading.
Total Pages
25
Answer Key
N/A
Teaching Duration
N/A
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