Japanese Sushi Lesson

Japanese Sushi Lesson
Grade Levels
6th, 7th, 8th, 9th
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1.87 MB

PRODUCT DESCRIPTION

An interactive activity where students write their own sushi recipe using traditional ingredients, illustrate a map sourcing ingredients, and then create it using candy substitutes.

Activity includes:
Traditional Ingredient list with description
Foldable outline
Specific Directions
Candy Substitute List

Traditional Ingredients:
Rice
Nori
Tobiko
Soy Sauce
Ninjin
Daikon Radish
Eel
Salmon
Spicy Tuna
Crab
Total Pages
Answer Key
N/A
Teaching Duration
1 hour

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Japanese Sushi Lesson