Kitchen Basics Alberta Curriculum Aligned

Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Kitchen Basics Alberta Curriculum Aligned
Grade Levels
Product Rating
File Type

Compressed Zip File

Be sure that you have an application to open this file type before downloading and/or purchasing.

6 MB|62 pages
Share
Product Description
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4

Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropriate fashion
1.5 practise appropriate workspace safety focusing on:
1.5.1 prevention of accidents; e.g., back safety, slip and trip hazards, burns, cuts
1.5.2 injury treatment
1.5.3 blood-borne pathogens; e.g., minor cuts, blood spills
1.6 select and safely use available tools and equipment when:
1.6.1 measuring
1.6.2 preparing
1.6.3 mixing
1.6.4 cooking
1.6.5 serving

This lapbook comes in the following formats:
Teacher Full-Colour Answer key
Student Full-Colour Version
Student Black and White Version
Total Pages
62 pages
Answer Key
Included
Teaching Duration
N/A
Report this Resource
Loading...
$6.00
Digital Download
More products from The LapBook Lady
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
Product Thumbnail
$0.00
$6.00
Digital Download
Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up