Kitchen Brigade

Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Kitchen Brigade
Grade Levels
Common Core Standards
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File Type

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3 MB|23 pages
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Product Description

This power point will take you through a Kitchen Brigade. Only in large kitchens like in banquet facilities or convention centres will you find stations broken down so specifically as in the classic french system. Most kitchens these days don't have these stations because of labour costs, but these jobs still exist. They are often just combined. The Saucier may also work the grill and make sauces al la minute. The Legumier may also work the oven as the Rotisseur and Poisneire.
It all depends on the size of the kitchen and type of food served.

It is broken into two parts Kitchen Jobs and Stations

Kitchen Jobs:

Chef de Cusine

Sous Chef

Chef de Partie

Commis

Apprentice

Kitchen Stations: description of duties and a picture

Saucier (Saute)

Rotisseur (Roast)

Poisoneire (Fish)

Grillardin (Grill)

Entremetier

Potager (Soup)

Legumier (Vegetable)

Garde Mange (Cold Side)

Patissier (Pastry)

Boulanger (Baker)

Total Pages
23 pages
Answer Key
N/A
Teaching Duration
N/A
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