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Kitchen Chemistry - making a glue from milk

Kitchen Chemistry - making a glue from milk
Kitchen Chemistry - making a glue from milk
Kitchen Chemistry - making a glue from milk
Kitchen Chemistry - making a glue from milk
Kitchen Chemistry - making a glue from milk
Kitchen Chemistry - making a glue from milk
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121 KB|2 pages
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Product Description

Using milk, vinegar and a base students make a glue and test which combination of milk and base makes the strongest glue - how much mass can two popsicle sticks joined by your glue support?

Required materials

  • Types of milk - full fat, half fat, skimmed
  • Vinegar
  • Soluble bases such as sodium carbonate, magnesium carbonate, potassium carbonate etc.
  • Popsicle sticks
  • Slotted masses

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Total Pages
2 pages
Answer Key
N/A
Teaching Duration
90 minutes
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